Classic Cubano Sub

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Featuring

White Sub Rolls

A Heavenly Taste of Old Havana

Break out your dominoes, turn on a little salsa music and sink your teeth into this hot, ham-filled Cuban delight made with CBC’s own White Sub Rolls. It’s pressed to perfection, with the unique flavor of pickles in the mix as well.

 

Servings: 4

Ready in: 28 minutes

 

Ingredients

No international flight is required to get what you need—just stop by your local market, start with a package of White Sub Rolls and let your taste buds help you select the rest.

 

4 CBC White Sub Rolls, split

Spicy Brown Mustard

12 ounces Deli-sliced Black Forest  (smoked) Ham

8 strips Sweet Pickle

8 ounces thinly sliced Roast Pork

8 slices Colby-Jack Cheese

 
 

Directions

  1. Spread rolls with mustard.

  2. Layer bottoms of rolls with ham, pickles, pork and cheese.

  3. Close sandwiches.

  4. Preheat 12-inch skillet lightly coated with vegetable oil over medium-low heat.

  5. Grill sandwiches 4 to 5 minutes per side, compressing sandwiches with a heavy skillet, until golden brown and cheese melts.

  6. Cool sandwiches before cutting into halves.

Recommended Side

Potato Chips

If you can open a bag, you can handle this side. Just select your favorite chips, pile them on the plate and enjoy how their hearty crunch compliments the Cuban sandwich.