Classic Cubano Sub
A Heavenly Taste of Old Havana
Break out your dominoes, turn on a little salsa music and sink your teeth into this hot, ham-filled Cuban delight made with CBC’s own White Sub Rolls. It’s pressed to perfection, with the unique flavor of pickles in the mix as well.
Ready in: 28 minutes
No international flight is required to get what you need—just stop by your local market, start with a package of White Sub Rolls and let your taste buds help you select the rest.
4 CBC White Sub Rolls, split
Spicy Brown Mustard
12 ounces Deli-sliced Black Forest (smoked) Ham
8 strips Sweet Pickle
8 ounces thinly sliced Roast Pork
8 slices Colby-Jack Cheese
Spread rolls with mustard.
Layer bottoms of rolls with ham, pickles, pork and cheese.
Preheat 12-inch skillet lightly coated with vegetable oil over medium-low heat.
Grill sandwiches 4 to 5 minutes per side, compressing sandwiches with a heavy skillet, until golden brown and cheese melts.
Cool sandwiches before cutting into halves.
If you can open a bag, you can handle this side. Just select your favorite chips, pile them on the plate and enjoy how their hearty crunch compliments the Cuban sandwich.