Smoked Salmon and Avocado



San Francisco Sourdough


Servings: 4

Ready in: 10 minutes




8 slices CBC Seedless Rye Bread

1 peeled and pitted avocado

1 teaspoon lemon juice

4 thin slices onion

1/8 teaspoon salt

1/8 teaspoon pepper

1 package (6 ounces) smoked salmon lox

Chopped fresh dill

8 thin slices tomato

4 large leaves lettuce



  1. In small bowl, mash avocado with lemon juice, salt and pepper.

  2. For each sandwich, spread one-fourth of avocado mixture on one slice of bread.

  3. Top with one slice of onion, one-fourth of salmon, dill, 2 slices of tomato, lettuce leaf and another slice of bread.

  4. Serve immediately or wrap and refrigerate until ready to serve.