Featuring: Nathan’s Famous® hot dog buns
(2 hot dogs per serving)
Ready in: 10 minutes
8 Nathan’s Famous® hot dog buns
from Cobblestone Bread Co.
8 Nathan’s Famous® Franks
8 stripes of bacon
1/2 cup diced tomato
8 pieces Bibb lettuce
1/4 cup ranch dressing
1/4 cup mayonnaise
1/2 teaspoon garlic powder
2 teaspoons lemon juice
salt and pepper
1. Cook bacon to desired doneness and drain on paper towel. Break into bite sized pieces.
2. Grill or boil hot dogs to desired doneness and grill or steam buns.
3. In a small mixing bowl, add the ranch, mayo, garlic powder, lemon juice and a dash of salt & pepper and mix evenly to create the sauce.
4. To plate, add 1 piece of Bibb lettuce to the bottom of each bun and then a hot dog. Add the tomatoes and bacon and drizzle with the sauce. Serve hot.